Homemade Ice Cream - cooking recipe

Ingredients

1 (15 oz.) can sweetened condensed milk
6 eggs
2 c. sugar
2 Tbsp. vanilla
1 pt. whipping cream
3/4 gal. milk (approximately)

Preparation

Combine first 5 ingredients together in mixer until thoroughly blended.
Pour into a gallon ice cream freezer, adding milk to within 1-inch of the top of the freezer.
Makes 1 gallon of very smooth and delicious ice cream.