Buttermilk Custard - cooking recipe

Ingredients

3 eggs
1 1/2 c. sugar
1/2 c. melted butter
3 Tbsp. self-rising flour
1 Tbsp. vanilla
1 1/2 c. buttermilk

Preparation

Mix all ingredients together well, adding buttermilk last. Pour into two 9-inch unbaked pie shells.
Bake at 350\u00b0 until top is slightly brown for about 35 minutes.