Baked Beans - cooking recipe

Ingredients

1 1/2 lb. dry navy beans (3 1/2 c.)
1 lb. smoked ham or ham hocks or 1/2 lb. salt pork
1/2 c. chopped onion
1/2 c. packed brown sugar
1/2 c. maple syrup
1 tsp. salt
1 tsp. dry mustard

Preparation

Soften beans; soak in water overnight.
Simmer 1 hour.
Put beans in crock-pot and add all remaining ingredients along with the water.
Cook on low 10 to 12 hours or high 4 to 5 hours.