Mushroom Hot Dish - cooking recipe

Ingredients

8 to 10 slices bread, buttered and cut in squares
3 to 4 large cans mushrooms, drained or use pieces and stems, drained
1 c. chopped celery
1 c. chopped onion
1 c. chopped green peppers
2 c. mayonnaise
2 c. milk
4 eggs
salt and pepper
1/2 tsp. dry mustard
2 cans cream of mushroom soup
Parmesan cheese

Preparation

Butter a 9 x 13-inch casserole.
Place half the buttered bread squares on the bottom of the dish.
Place 1/2 the mushrooms on the bread.
Combine chopped celery, onion and green peppers with mayonnaise.
Spread half of this mixture over mushrooms.
Repeat layers.