Rhubarb Pie - cooking recipe

Ingredients
    2 c. rhubarb
    1 c. sugar
    2 egg yolks
    1/2 stick butter
    1 Tbsp. flour
    1 baked pie shell
    meringue
Preparation
    Mix first 5 ingredients and cook slowly until thick, like jelly, stirring constantly.
    Pour mixture into baked shell. Cover with meringue and brown.

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