Chicken Casserole - cooking recipe

Ingredients

1 whole chicken, boiled and boned
1 stick margarine
3 c. chicken broth
3 c. Minute rice (uncooked)
1 can golden mushroom soup
1 can cream of chicken soup
1 can cream of mushroom soup
1 can cream of celery soup
1 large onion, chopped

Preparation

In large bowl, pour Minute rice, margarine and chicken broth. Stir well to melt margarine.
Add remaining ingredients.
Mix together and pour into baking dish.
Top with grated cheese and Parmesan cheese.
Bake at 350\u00b0 for 30 minutes.