Diabetic Jello - cooking recipe

Ingredients

1 pkg. unsweetened Kool-Aid
4 envelopes Knox gelatine
1/2 c. cold water
10 pkg. Equal
4 c. boiling water
4 c. cold water

Preparation

Put 4 cups of water on stove to boil.
Dissolve the Knox gelatine in sauce dish with 1/2 cup cold water.
Mix and set aside.
Put Kool-Aid and sweetener in large bowl; add the boiling water to Kool-Aid mixture.
Add Knox gelatine mixture and stir until dissolved.
Add the cold water and refrigerate for 6 to 8 hours.