Pork Chop-Rice Casserole - cooking recipe

Ingredients

1 c. rice (uncooked)
1 (10 3/4 oz.) can cream of mushroom soup
1 (10 3/4 oz.) can milk
1 envelope dry onion soup mix
1 (10 3/4 oz.) can cream of celery soup
6 pork chops

Preparation

Place rice in greased 13 x 9 x 2-inch baking dish.
Mix together soups and milk.
Pour over rice.
Sprinkle onion soup mix over soups.
Top with pork chops.
Cover tightly with foil.
Bake at 350\u00b0 for 1 1/2 hours.
Remove foil the last 15 minutes to brown chops.
Yields 6 servings.