Butter Crisp Garlic Rolls - cooking recipe

Ingredients

1 pkg. hot roll mix
3/4 c. warm water
1 egg
1 to 2 tsp. garlic salt
1/4 c. melted margarine
1 tsp. chopped onion
1/8 tsp. thyme

Preparation

Grease a 13 x 9-inch pan.
In large bowl, dissolve yeast in water.
Stir in egg.
Add flour mixture.
Press dough into prepared pan.
Blend garlic, salt and butter.
Dip sharp knife into butter, then cut lengthwise and crosswise at 1-inch intervals.
Brush with remaining mixture; let rise.
Bake at 400\u00b0 for 20 to 25 minutes.