Shrimp Stuffed Roll-Ups - cooking recipe

Ingredients

1/2 c. butter or margarine
1 c. shelled, deveined chopped shrimp
1 c. chopped mushrooms
1/2 c. dried bread crumbs
1/2 tsp. dill weed
salt
6 sole or other fillets (about 2 lb.)
1 c. dry white wine
1/2 c. water
2 Tbsp. cornstarch
1/2 c. half and half
1 egg

Preparation

In 10-inch skillet over medium heat, in butter, cook shrimp until shrimp turn pink.
Stir in crumbs, dill and 1/4 teaspoon salt.
Spoon shrimp mixture onto center of each fillet; roll up. Secure with toothpicks.
In cleaned skillet over high heat, heat to boiling the fillets, wine, water and 1 teaspoon salt.
Reduce heat to low.
Cover; simmer 12 to 15 minutes.
With slotted spoon, remove fillets to warm platter.
Remove toothpicks; keep fish warm until needed.