Caramel Apple Salad - cooking recipe

Ingredients

1 c. sugar
1 Tbsp. flour
1 Tbsp. cornstarch
4 Tbsp. white vinegar
20 oz. can crushed pineapple (undrained, unsweetened)
6 to 8 Granny Smith apples (unpeeled), chopped
12 oz. Cool Whip
2 c. dry roasted unsalted peanuts

Preparation

Combine sugar, flour, cornstarch, vinegar and pineapple in saucepan and bring to a boil.
Watch carefully.
This will burn quickly.
Cool completely!
Once cooled, add all remaining ingredients.