Porcupines - cooking recipe

Ingredients

1 1/2 lb. hamburger
1/2 c. uncooked rice
1 small onion, chopped fine
2 slices bread, soaked in 1/2 c. milk
1 c. celery, chopped fine
1/2 tsp. salt
1 egg

Preparation

Mix well and shape into balls. Place in baking dish and pour 2 1/2 cups tomato juice over balls. Bake at 300\u00b0 for 1 1/2 to 2 hours. Best if simmered awhile.