Alicia'S Crunchy Two-Style Chicken - cooking recipe

Ingredients

10 chicken legs
3 c. cornflakes
3/4 c. butter or margarine
seasoned salt
paprika

Preparation

Preheat oven to 400\u00b0.
Crush cornflakes in a plastic bag and dump them in a pie tin.
Wash and dry the drumsticks.
In a small frying pan, melt butter over medium heat.
Roll the drumsticks in butter.
Roll the drumsticks in cornflakes.
Put the rolled drumsticks in a baking pan.
Sprinkle with paprika and seasoned salt.
Bake 45 to 55 minutes.