Pineapple Custard Pie - cooking recipe

Ingredients

2 (8 or 9-inch) pie shells
2 eggs, well beaten
1 (No. 2) can crushed pineapple
1 1/2 c. sugar
3 Tbsp. flour
dash of salt

Preparation

Beat eggs; add crushed pineapple; mix in sugar and flour. Blend well.
Bake at 350\u00b0 for 35 to 40 minutes.