Frozen Peanut Butter Pie - cooking recipe

Ingredients

1 3/4 c. graham cracker crumbs
3 Tbsp. melted butter
3/4 c. crunchy peanut butter
chocolate syrup
3 c. soft vanilla ice cream
3/4 c. crunchy peanut butter
3 Tbsp. chocolate syrup

Preparation

Mix first 3 ingredients together until well-blended.
Press into a greased 9-inch pie plate.
Drizzle chocolate syrup over crust.
Freeze 15 minutes.
Swirl together ice cream and peanut butter.
Spoon into crust.
Drizzle with syrup.
Freeze at least 4 hours.