Curried Fruit Bake - cooking recipe

Ingredients

1 (16 oz.) can pear halves, drained
1 (16 oz.) can peach halves, drained
1 (1 lb. 4 oz.) can pineapple chunks, drained
5 maraschino cherries
1/3 c. butter
3/4 c. brown sugar
2 tsp. curry powder

Preparation

Place pears, peaches, pineapple and cherries in casserole. In small saucepan, melt butter.
Add sugar and curry powder. Spread over top of fruit.
Bake, uncovered, at 325\u00b0 for 1 hour. Serve hot.
Makes 8 to 12 servings.