Pumpkin Whip - cooking recipe

Ingredients

1 (3.4 oz.) pkg. instant butterscotch pudding mix
1 1/2 c. cold milk
1 c. canned pumpkin
1 tsp. pumpkin pie spice
1 1/2 c. whipped topping
gingersnaps (optional)

Preparation

In a mixing bowl, beat pudding and milk until well blended, about 1 to 2 minutes.
Blend in pumpkin and pie spice.
Fold in whipped topping.
Spoon into dessert dishes.
Chill.
Garnish with gingersnaps, if desired.
Makes 6 servings.