Marinated Vegetables - cooking recipe

Ingredients

1 (No. 2) can corn, drained
1 (No. 2) can green peas, drained
1 can French-style green beans
1 small jar pimento, chopped
1 c. celery, chopped fine
1 small onion, chopped
1 carrot, thinly sliced
1 c. sugar
1 c. vinegar
1/2 c. vegetable oil
2 Tbsp. water
salt to taste

Preparation

Stir together sugar, vinegar and vegetable oil; add all other ingredients, stirring well.
Marinate for 24 hours in refrigerator in a 1/2 gallon container.
Keeps well for a week or more.
Makes 20 servings.