Western Bean Dip - cooking recipe

Ingredients

1 (10 1/2 oz.) can condensed black bean soup (undiluted)
1/2 c. shredded natural Cheddar cheese
1 (8 oz.) can tomato sauce
1/4 tsp. chili powder

Preparation

Combine all ingredients in small saucepan; heat through, stirring constantly.
If desired, garnish with snipped parsley. Makes about 2 cups.