Aunt Catherine'S Pound Cake - cooking recipe

Ingredients

1 3/4 c. sugar
4 eggs
3/4 c. milk
2 sticks butter
3 c. self-rising flour
1/2 Tbsp. vanilla

Preparation

Dump into a bowl the sugar, butter (make sure it's at room temperature), milk, eggs, then rest of the ingredients.
Mix thoroughly.
Bake at 350\u00b0 for 45 minutes.
Do not open door until done.