Chicken Casserole - cooking recipe

Ingredients

1 medium chicken, cooked, boned and cut into bite size pieces
1 can cream of chicken soup
1 can chicken and rice soup
1 small can Carnation milk
1 box Stove Top stuffing mix (cornbread flavor)

Preparation

Mix chicken, soups and milk.
Pour into a 13 x 9-inch pan. Mix stuffing with leftover chicken broth until thin enough to spread.
Spread evenly over the chicken mixture.
Bake at 350\u00b0 until bubbly on top and brown.