Chicken Stuffed Shells - cooking recipe

Ingredients

4 to 5 chicken breasts
1 double pkg. Stove Top stuffing mix
1 c. mayonnaise
2 cans cream of chicken soup
1 box jumbo shells

Preparation

Cook the chicken and cool.
Cut into small pieces.
Make stuffing according to directions.
Add chicken and mayonnaise to stuffing.
Cook the shells and cool.
Stuff the shells with stuffing mixture.
Place in a lasagna pan (all shells will not fit in a 9 x 13-inch pan).
Mix 2 cans of water to the two cans of soup and pour over top.
Bake at 350\u00b0 for 45 minutes.
You can make these ahead of time and refrigerate; just bake a little bit longer.