Grits Casserole - cooking recipe

Ingredients

1 1/2 c. grits, cooked as directed on pkg.
1 1/2 sticks margarine
1 lb. Velveeta cheese, cut in chunks
1 tsp. seasoned salt
1 tsp. pepper
3 or 4 eggs

Preparation

Cook grits.
Add margarine, cheese, seasoned salt and pepper while grits are hot.
Cool, then beat in eggs.
Bake at 350\u00b0 in flat dish, 2-inches deep, until golden brown.