Fluffy White Frosting - cooking recipe

Ingredients

3/4 c. sugar
2 Tbsp. water
1/4 tsp. salt
3 Tbsp. lite corn syrup
2 egg whites
1 tsp. vanilla

Preparation

In top of double boiler, combine sugar, syrup, water, egg whites and salt.
Cook over rapidly boiling water, beating with electric mixer or rotary beater until mixture stands in peaks. Remove from heat.
Add vanilla and continue beating until frosting holds deep swirls.
Recipe is for 2 layers, make extra for 3.