Tex-Mex Dip - cooking recipe

Ingredients

3 medium avocados
2 Tbsp. lemon juice
1/2 tsp. salt
1/4 tsp. pepper
1 c. sour cream
1/2 c. mayonnaise
1 pkg. taco seasoning mix
2 (10 oz.) cans refried beans (jalapeno)
1 bunch green onions, chopped
1 large can chopped black olives
8 oz. Cheddar cheese, grated
3 medium tomatoes, dug out and chopped

Preparation

Mash avocados with lemon juice.
Mix sour cream, taco mix and mayonnaise.
Spread beans on large platter; top with avocado mixture and layer with sour cream mixture, tomatoes, olives and sprinkle with onions.
Top with cheese.