Barbecue Beef - cooking recipe

Ingredients

4 to 5 lb. chuck roast
1/2 c. cider vinegar
1 c. water
3 Tbsp. Worcestershire
3/4 c. catsup
3 Tbsp. brown sugar
1 Tbsp. dry mustard
salt and pepper to taste
2 tsp. paprika

Preparation

Combine all ingredients.
Pour on top of roast and bake at 350\u00b0 for 4 hours until meat falls apart.
Remove bones and skin and place back in oven until sauce is almost absorbed.