Rice Dressing - cooking recipe

Ingredients

1 lb. ground chuck
1 lb. hot pork sausage
1 can cream of mushroom soup
1 can cream of chicken soup
1 bunch green onions, chopped
1 medium bell pepper, chopped
3 stalks celery (single), chopped
3 or 4 c. cooked rice
1 1/2 c. cooked eggplant
salt and pepper to taste

Preparation

Saute onions, bell pepper, celery, sausage and ground chuck until tender.
Add all other ingredients; mix well.
Pour into 9 x 11 x 2-inch pan.
Bake at 350\u00b0 for 45 minutes.