Mexinut Dip(Microwave) - cooking recipe

Ingredients

1 (11 1/2 oz.) can condensed bean with bacon soup
1 c. shredded Cheddar cheese
1 (10 oz.) can tomatoes and green chilies or 10 oz. salsa
2 Tbsp. finely chopped onions
1 Tbsp. chili powder
1/2 c. peanut butter

Preparation

Combine all ingredients in microwave-safe container.
Cover. Microwave on High for 2 1/2 minutes. Stir.
Microwave 2 1/2 minutes longer or until cheese is melted.
Stir before serving. Serve with crackers, corn chips or tortilla chips.