Zucchini Crabcakes - cooking recipe

Ingredients

2 1/2 c. grated zucchini
1 c. Italian bread crumbs
1 egg, beaten
1 1/2 tsp. Old Bay
1 tsp. melted butter
1 tsp. minced onion
1 tsp. parsley
1 tsp. mustard

Preparation

Mix
zucchini,\tegg
and butter;
add bread crumbs, Old Bay, mustard and onion.\tRoll in bread crumbs.
Don't make the cakes too large.\tChill.\tFry in oil until brown.