Southern Fried Potatoes - cooking recipe

Ingredients

1 small onion, chopped
1/2 c. Crisco oil
3 medium potatoes, peeled and cut into 1 1/2-inch cubes
1/2 tsp. salt
1/5 tsp. pepper

Preparation

Saut onion in Crisco oil in heavy 10-inch cast-iron skillet until transparent.\tAdd potatoes.
Fry potatoes until they are tender and golden, turning as necessary.
Sprinkle with salt and pepper.
Makes 4 servings.