Italian Vegetable Salad - cooking recipe

Ingredients

1 can water chestnuts
1 can ripe olives
1 can mushrooms
1 can red beans
1 can garbanzo beans
1 bottle Italian dressing
2 c. cauliflower
2 c. broccoli
2 c. sliced carrots
2 c. celery
1 c. onion

Preparation

In large bowl, combine all ingredients.
Marinate at least 24 hours.
Excellent for large group dinners.