Special Mint Bars - cooking recipe

Ingredients

1 lb. Oreos
1 c. pastel dinner mints
2 c. mini marshmallows
1 pt. whipping cream

Preparation

Crush 1/2 of Oreos and spread on bottom of 9 x 13-inch pan. Whip the cream.
Fold in mints and marshmallows and spread on top of Oreo crumbs.
Crush remaining Oreos and spread on top of whipping cream mixture.
Refrigerate for 24 hours or overnight.