Angel Biscuits - cooking recipe

Ingredients

6 c. self-rising flour
1/3 c. sugar
dash of salt
1 tsp. soda
1 c. shortening
2 pkg. yeast
1/4 c. warm water
2 c. buttermilk

Preparation

Mix dry ingredients together.
Cut in shortening until mixture resembles coarse meal.
Dissolve yeast in warm water.
Add yeast mixture and buttermilk.
Dough will be soft.
Turn onto floured board and knead a few times, adding flour to make dough firm enough to roll out.
Roll out to 1/2-inch thickness and cut out with cutter.
Bake at 350\u00b0 until light brown.
Yields about 36 (2-inch) rolls.