Broiled Fish - cooking recipe

Ingredients

1/3 c. butter
1/4 c. lemon juice
1/2 tsp. lemon pepper
salt to taste
2 lb. fish fillet (sole or orange roughy are best)

Preparation

Mix butter, juice, salt and pepper.
Baste fillets with sauce and place in broiler pan.
Broil about 5 minutes on each side, basting with sauce when fillets are turned.
Place on warm plate and pour remaining sauce over fish.
Serve immediately.