Quick Caramel Rolls - cooking recipe

Ingredients

2 loaves frozen bread (do not let rise)
1/2 c. margarine, melted
1 c. brown sugar
1 pkg. vanilla pudding (not instant)
2 Tbsp. milk
1 tsp. cinnamon

Preparation

Thaw frozen bread.
Grease 9 x 13-inch pan.
Cut each loaf in half and then in half again lengthwise.
Then cut in pieces the size of a walnut and put 1 loaf in pan.
Mix all the rest of ingredients together real well.
Put on top of first loaf in pan. Put second cut-up loaf on top of mixture.
Let rise.
Bake 20 minutes at 400\u00b0.
Cool about 15 minutes and invert on tray or plate.
Nuts may be added if desired.