Shrimp Dip - cooking recipe

Ingredients

1 can cream of shrimp soup
8 oz. cream cheese, softened
1 tsp. lemon juice
2 Tbsp. chopped green onion
1/4 tsp. curry powder
garlic powder to taste
hot sauce to taste

Preparation

Combine soup, cream cheese, lemon juice, green onion, curry powder, garlic powder and hot sauce in mixer bowl.
Beat at low speed until of serving consistency.
Chill, covered, for several hours.
Serve with fresh vegetables.
Yield:
32 servings.