Mexican Corn Casserole - cooking recipe

Ingredients

1 can cream-style corn
1 c. corn bread mix
1/4 c. oil
1/2 tsp. salt
1/2 lb. Cheddar cheese
2 eggs
1/2 c. milk
1 1/2 c. chopped green chilies

Preparation

Mix all ingredients well in a 3-quart casserole. Bake at 350\u00b0 for 45 minutes.