Angela'S Favorite White Cake - cooking recipe

Ingredients

3 c. sifted cake flour
1 1/2 Tbsp. baking powder
3/4 tsp. salt
2/3 c. Crisco
2 tsp. almond extract
1 1/3 c. sugar
1 1/4 c. milk
5 egg whites
1/3 c. sugar

Preparation

Sift together flour, baking powder and salt.
Cream together Crisco and almond extract.
Gradually add 1 1/3 cups sugar to shortening and extract.
Cream well.
Add milk alternating with dry ingredients (start and end with flour).
Beat the 5 egg whites and 1/3 cup sugar until peaks form.
Fold into mixture.
Bake at 375\u00b0 for 25 to 30 minutes for sheet cake.