Sour-Salty Pickles - cooking recipe

Ingredients

1 gal. white vinegar
3/4 c. salt
1 c. sugar

Preparation

Heat all 3 together; do not boil.
Heat until it begins to form bubbles and scum.
Do not pack cucumbers in sterile jars tight.
Pour over cucumbers in jars; do not seal.
Put old lids on jars.
Reheat next day; do not seal.
Reheat the third day; seal. Remember do not boil.
Makes about 11 quarts.