Jumer'S Cinnamon Rolls - cooking recipe

Ingredients

1 pkg. dry yeast
1/4 c. warm water
1 c. sugar
1 1/2 tsp. cinnamon
3 c. Bisquick
1/2 c. cold water

Preparation

Mix yeast and warm water and set aside.
Mix sugar and cinnamon and set aside.
Mix Bisquick and cold water; add yeast and let set for 10 minutes.
Divide dough into 4 parts.
Pat each part into 4 x 12-inch strip, on a floured board.
Brush with melted butter and sprinkle with 1/4 sugar/cinnamon.
Roll up and cut into 1-inch pieces.
Place in 9 x 13-inch pan.
Repeat with other pieces.
Let stand 10 minutes.
Bake at 350\u00b0 for 20 minutes.