Baked Apricots - cooking recipe

Ingredients

2 (1 lb.) cans apricot halves, drained
1 lb. box light brown sugar
12 oz. Ritz crackers, crumbled
1/2 stick butter, melted

Preparation

Grease baking dish.
Layer apricots in dish.
Sprinkle with brown sugar.
Top with Ritz crackers.
Drizzle butter over crackers.
Bake 1 1/2 hours at 300\u00b0.