Taco Stew - cooking recipe

Ingredients

1 lb. ground beef, lean
1 medium onion, chopped
15 oz. (1 can) corn, whole kernel
10 oz. (1 can) diced tomatoes with chilies
15 oz. (1 can) pinto beans in chili sauce
1 1/4 oz. (1 pkg.) taco seasoning
10 oz. (1 can) soup, tomato
1 c. water
baked tortilla chips
8 oz. Monterey Jack cheese, shredded

Preparation

In a skillet brown ground beef.
Drain and rinse with hot water to remove excess fat.
Put ground beef in a Dutch oven and add the rest of ingredients (except tortilla chips and cheese). Simmer on low heat until bubbly and hot.