Icebox Pickles - cooking recipe

Ingredients

6 c. cukes, sliced thin and unpeeled
1 c. onions, sliced thin
1 c. green peppers, sliced (can use 1/2 red)
1 Tbsp. salt
1 c. vinegar
2 c. sugar
1 tsp. celery seed

Preparation

Mix the first 4
ingredients
and refrigerate at least 2 hours.
Drain off all excess liquid.
Mix
and
pour the next 3 ingredients over the
cukes.
Leave
in refrigerator overnight. Then put in jars and refrigerate.
Will keep 6 to 9 months.