Pound Cake - cooking recipe

Ingredients
    2 sticks butter
    1/2 c. shortening
    3 c. plain flour
    3 c. sugar
    5 eggs at room temperature
    1 c. milk
    1 Tbsp. vanilla flavoring
    1 Tbsp. almond flavoring
    1/2 tsp. baking powder
Preparation
    In a large mixing bowl, cream together butter and shortening. Add 1 cup sugar at a time and cream.
    Add flour and milk and continue creaming.
    When completely mixed, add baking powder and cream some more.
    Add flavoring and mix well before pouring into a greased tube pan.
    Bake at 325\u00b0 for 1 hour and 20 minutes.

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