Arkansas Chicken - cooking recipe

Ingredients

sliced \"Streak 'O Lean\" salt pork (allow 2 pieces per person)
3 Tbsp. honey
buttermilk
flour

Preparation

Rinse Streak 'O Lean in cold water, then put in a mixing bowl. Cover with cold water.
Add honey. Let stand at least 1 hour. Remove one piece at a time and coat with buttermilk.
Roll in flour and fry in a shallow amount of oil until crisp.