Chicken Livers With Pineapple And Almonds - cooking recipe

Ingredients

1 c. (about 5 1/2 oz.) almonds
1/4 c. sugar
1/4 c. firmly packed brown sugar
1/4 c. cornstarch
1 (20 1/2 oz.) can pineapple chunks, drained (reserve syrup)
1 1/2 c. pineapple juice
4 to 6 Tbsp. cider vinegar
1 Tbsp. soy sauce
1/2 c. butter
2 lb. chicken livers

Preparation

Blanch almonds and set aside.
Mix sugar, brown sugar and cornstarch in a saucepan.
Gradually add, stirring constantly, a mixture of the reserved pineapple syrup, pineapple juice, vinegar and soy sauce.
Bring rapidly to boiling, stirring constantly. Cook 3 minutes, stirring occasionally.
Set aside.
Keep hot.