Irene'S Chicken And Dumplings - cooking recipe

Ingredients

1 chicken, stewed
2 Tbsp. butter
1/2 c. milk
salt to taste
2 cans biscuits
2 Tbsp. flour

Preparation

Cook chicken with plenty of water for 1 hour; debone.
Roll out dough from biscuits.
Cut or drop into chicken.
Cook 5 or 6 minutes.
Add milk and flour; mix together first.
Simmer for a couple of minutes.