Mother'S Chicken Pie - cooking recipe

Ingredients

1 stewing chicken
1 c. self-rising flour
1 can cream of celery soup
1 c. buttermilk
2 c. chicken broth
1 stick margarine

Preparation

Cook chicken until tender.
Remove meat from bones and put in a Pyrex dish.
Mix broth and soup together.
Heat well and pour over chicken.
Mix flour with buttermilk and spread over chicken. Melt margarine and spoon over top.
Bake 30 minutes in 400\u00b0 oven. Serves 6.