Green Bean Bake - cooking recipe

Ingredients

3 cans French-style green beans, drained
2 jars marinated artichokes, undrained, diced,
1/2 pkg. Pepperidge Farm stuffing mix
1/2 small bottle olive oil
1 c. Romano cheese
salt, pepper and garlic salt, to taste

Preparation

Spray casserole dish with Pam. Mix together all ingredients; bake uncovered at 350\u00b0 for 45 minutes.