Freezer Fruit Salad - cooking recipe

Ingredients

3 c. water
3 c. sugar
2 large cans crushed pineapple
2 c. maraschino cherries
2 cans fruit cocktail
9 bananas
12 oz. orange juice concentrate
2 cans mandarin oranges, drained

Preparation

Boil water and sugar; cool.
Combine all other ingredients. Stir in sugar syrup.
Put in containers and freeze.
When ready to serve, thaw until slushy.
(You may want to add fresh strawberries, kiwi or other fruits in season.)